• All,  Mangia,  Uncategorized

    Easy Chicken Cordon Bleu

    I made this delicious, quick and easy dish last night and since my family gave it great reviews, I thought I’d share my recipe with you! Prep time is minimal and there’s very little clean up since it’s all made in one pan. The homemade course mustard sauce is what gives it great flavor, so be sure not to skip this part! Follow these simple steps to make your very own dish. Ingredients: 4 chicken breasts, pounded out8 slices of thin sliced black ham4 slices of swiss cheese, cut in half¼ cup goat cheese1 tbsp yellow mustard3 tbsp course ground mustard1 tbsp balsamic vinaigrette  1 tbsp olive oilSeasonings:*I don’t measure…

  • All,  Mangia,  Uncategorized

    Chicken Caprese

    This balsamic marinated chicken with fresh mozzarella, tomato and basil is one of my favorite dishes to make! It’s a quick and easy dish that has all the same flavors as the traditional Italian appetizer, Caprese Salad. This dish is so good, that you will want to eat it straight from the pan! In my opinion, its the balsamic glaze that makes the dish. The rich, tangy flavor of the glaze combined with pan roasted tomatoes and garlic, melted mozzarella and fresh basil is absolutely to die for! To make this dish, follow the steps below. You Will Need: 4 thin cut chicken breasts (you can use a regular breast…

  • Mangia

    Banana Oat Pancakes

    An easy and healthy recipe made with a few simple ingredients that even your kids will love! Take these on the go, eat as a snack, or simply serve for breakfast at the table. I am so excited to start sharing some of my go to recipes with you guys! I want to preface my first recipe by telling you that I will never write you a book before sharing the actual recipe. Quick and straight to the point is my intention with the blog section. I also want to warn you that I am not a nutrition expert so it isn’t likely that I will have nutritional facts to share along…